* Add the fillings into the dough and seal all sides to form a ball. Repeat this process untill all dough have been exhausted.
* Place some parchment paper on the baking pan and transfer the dough into it. Cover and let it rise for 25min
* Brush some egg wash ( mixture of egg+milk or water) on the surface of the dough and bake in a preheated oven of 175°c for 20-22mins
ENJOY
Creamed Chipped Beef on Toast
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Turkish bread filled with potatoes
Delicious Burek Recipe
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Apple plant: from seed to plant, how to grow it at home
Here is the fat burning soup that allows you to lose 4 kg in a week
How to make a bougainvillea bonsai tree step by step
Irresistible Homemade Lemon Cake: A Zesty Delight in 8 Easy Steps