Enjoy a symphony of flavors with our scrumptious Swedish Meatball Noodle Bake. This warm and comforting dish blends the rich history of Swedish cuisine with the ease of a one-pan marvel. This dish is ideal for an intimate family supper or a social event with friends, and it guarantees to enrich your culinary experience.
The Swedish Meatball Noodle Bake is a culinary masterpiece that marries the rustic charm of Swedish meatballs with the convenience of a casserole. Each bite is a harmonious blend of savory meatballs, creamy mushroom sauce, and perfectly cooked noodles. Elevate your dinner table with this comforting and satisfying dish that’s sure to become a family favorite. Enjoy the fusion of flavors that transports you to the heart of Scandinavia!
INGREDIENTS:
- 1 pound Swedish meatballs (homemade or store-bought)
- 8 ounces wide egg noodles
- 1 cup sliced mushrooms
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 ½ cups beef or vegetable broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
INSTRUCTIONS:
Crispy and Flavorful: Amish Onion Fritters Recipe
Some tender BBQ ribs
I never fail to impress my guests with this dish—it disappears within minutes
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Crispy Vegetable Fritters
BETTER THAN ANYTHING TOFFEE RECIPE
Most folks just know about cages and stakes for tomato support. Here’s 10 other brilliant ideas instead
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
Simple lemon cake