Enjoy a symphony of flavors with our scrumptious Swedish Meatball Noodle Bake. This warm and comforting dish blends the rich history of Swedish cuisine with the ease of a one-pan marvel. This dish is ideal for an intimate family supper or a social event with friends, and it guarantees to enrich your culinary experience.
The Swedish Meatball Noodle Bake is a culinary masterpiece that marries the rustic charm of Swedish meatballs with the convenience of a casserole. Each bite is a harmonious blend of savory meatballs, creamy mushroom sauce, and perfectly cooked noodles. Elevate your dinner table with this comforting and satisfying dish that’s sure to become a family favorite. Enjoy the fusion of flavors that transports you to the heart of Scandinavia!
INGREDIENTS:
- 1 pound Swedish meatballs (homemade or store-bought)
- 8 ounces wide egg noodles
- 1 cup sliced mushrooms
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 ½ cups beef or vegetable broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
INSTRUCTIONS:
2 Ingredient Lemon Bars
Bananas Foster French Toast
Yum! Made this for friends at church, and everyone asked for the recipe!
Elon Musk’s FASTEST Hypersonic Jet “Reaching” Light Speed? Not Quite, But Defies Limits in Aviation
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Creamy Crack Chicken Penne Recipe
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Breaking: Jason Aldean Refuses to Let Jack Black On Stage, “Never With This Woke Creep”
Hands down, so addictive! You’ve been warned