Instructions:
Pasta Preparation: Cook pasta as per package instructions until al dente. Drain and set aside.
Sauce Creation: Melt butter in a large saucepan over medium heat, add flour and stir for 1-2 minutes until a light golden hue appears. Gradually whisk in milk, continuing to stir until sauce thickens. Remove from heat and incorporate sour cream, Dijon mustard, and garlic powder.
Oven Preheating: Set your oven to 375°F (190°C).
Layering the Casserole: In a 9×13-inch baking dish, create the first layer with half of the pasta, sauerkraut, Polish sausage, and half of the Swiss cheese. Gently pour and spread half of the prepared sauce over this layer.
This combo is wild! Can’t believe I never had it until now!
Easy Pineapple Dessert
Chocolate hazelnuts Bars
Amazing Grape Salad
Zucchini Bake: A Delicious Alternative to Pizza
Fluffy Potato Dinner Rolls
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Kid Rock Fuels Calls for David Muir’s Ouster from ABC News
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day