Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
“Unlock the Ultimate Mold-Busting Hack: DIY Wall Mold Remover Using All-Natural Diffusion!”
Praline Popcorn Recipe
Lasagna Rolls with Cream and Ham
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Crispy and Flavorful: Amish Onion Fritters Recipe
There wasn’t a single bite left of this dish by the end of dinner
Breaking: Taylor Swift Loses Brand Deals Worth $125 Million After The Big Endorsement.
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets