I don’t think I’d ever get tired of eating this. It’s that good (Page 2 ) | February 12, 2024
Annonce:
Ingredients:
6 eggs
4 cups cubed bread
2 cups milk
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/4 cup maple syrup
1/4 cup cubed unsalted butter, room temperature
1 cup chopped pecans
For the Topping:
1/2 cup light brown sugar
1 tsp ground cinnamon
Advertisement:
Chicken and Mushroom
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
Tater Tot Breakfast Bowl with Sausage Gravy
Russian Pancakes Oladi (Buttermilk Pancakes)
Buttermilk Fried Chicken Tenders
How to take care of a Syngonium Plant and reproduce it at home
Vegan Chia Seed Pudding Recipe
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one