Drain the cooked spaghetti and place it in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until the cream cheese is melted, and the spaghetti is evenly coated.
Spread a small amount of meat sauce in the bottom of the prepared baking pan. Place the spaghetti on top and cover with the remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on the top.
Bake in the preheated oven until bubbly, about 30 minutes. Enjoy your creamy and flavorful baked spaghetti!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
STAR GONE. Longtime ‘Dallas’ actress passes away after suffering three strokes
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Whenever I bake this recipe, my home smells incredible
Salisbury Meatballs and Mashed Potatoes
When some of the pelargonium transforms into a container: it flies 5 minutes per day