Drain the cooked spaghetti and place it in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until the cream cheese is melted, and the spaghetti is evenly coated.
Spread a small amount of meat sauce in the bottom of the prepared baking pan. Place the spaghetti on top and cover with the remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on the top.
Bake in the preheated oven until bubbly, about 30 minutes. Enjoy your creamy and flavorful baked spaghetti!
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
The baking soda trick on the bay leaf: grandmother’s old technique that didn’t deserve to be forgotten
KFC ORIGINAL SECRET CHICKEN
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