Instructions:
Boil the eggs for 9-12 minutes, then cool and peel them.
Chop the eggs and place them in a mixing bowl.
Add mayonnaise, Dijon mustard, dill weed, onion powder, garlic powder, paprika, salt, and pepper. Mix thoroughly.
Spread the egg salad on slices of bread to assemble the sandwiches. Feel free to add lettuce or other desired toppings.
Whether preparing a quick lunch or catering to a group, this Egg Salad Sandwich recipe is sure to please any crowd. Its easy preparation, adaptability, and enduring appeal make it an ideal choice for any occasion. Indulge in this classic and savory delight, savoring every bite!
Roast Pork with Onions and Honey
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
I loved these so much back then. I’d constantly pester my mom to cook them.
Moroccan Kefta Tajine
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
I Decided to Surprise My Husband at Work Only to Discover He Was on Vacation
No bake Chocolate Eclair Cake 😋😋
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do