Instructions:
Preheat oven to 375°F (190°C). Coat a bundt pan with cooking spray.
Cut biscuits into quarters.
In a large bowl, mix biscuit pieces, mozzarella, pepperoni, Parmesan, Italian seasoning, and garlic powder.
Drizzle melted butter over the mixture, stirring gently.
Transfer to the bundt pan and spread evenly.
Bake for 25-30 minutes until golden brown. Cover with foil if needed to prevent over-browning.
Let cool for 10 minutes, then invert onto a serving plate.
Warm marinara sauce for dipping.
Pull apart a piece of Pizza Monkey Bread and enjoy the melty, pepperoni-rich flavor. Dive into this interactive, scrumptious experience that’s reminiscent of your favorite pizza in every bite!
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My Amish friend shared this bread recipe with us, and it’s been on repeat since!
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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