Directions:
Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
Unroll the crescent dough and separate into triangles.
Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.
Place a portion of the strawberry mix at the wide end of each dough triangle.
Roll the dough from the filled end, tucking in the sides.
Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.
Bake for 12-15 minutes until golden brown and bubbly.
Cool slightly before serving.
Serving Suggestions and Variations:
Pair with vanilla ice cream or whipped cream, or drizzle with warm cream for an indulgent touch.
My grandpa was a wise man!
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
Goodbye fruit flies, with this natural remedy you will keep them away in an instant
Smothered Chicken
HOMEMADE ECLAIRS