I prepare these delightful treats at least eight times a year because they are both delicious and simple to make. I can almost taste them now!
Step back in time to the sunny, aromatic kitchens of yesteryear with Strawberry Dumplings, a recipe that captures the resourceful and heartfelt cooking of our rural Midwest ancestors. Encased in tender crescent rolls, these delightful treats serve as a tribute to simpler times, where each piece of dough and ripe berry was valued. Easier to make than a pie but equally satisfying, they are perfect for strawberry season or whenever you desire a touch of simplicity and sweetness.
Strawberry Dumplings Recipe
Yields: 8 servings
Ingredients:
1 can of crescent rolls (8 count)
1 pint of fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
A pinch of nutmeg
2 tablespoons unsalted butter, melted
Additional sugar for sprinkling
Directions:
My hubby is not a beet lover, but he couldn’t resist this dish!
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Donuts: how to make them irresistible!
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!