I love preparing large quantities of this dish using my sheet pan! This recipe is incredibly flavorful and consistently satisfies my cravings.
French toast, a beloved breakfast classic worldwide, involves soaking bread slices in a mixture of eggs, milk, and spices, followed by pan-frying until they turn golden and delicious. However, crafting French toast can be time-intensive, especially for a group. Enter the Sheet Pan French Toast – enabling you to create a generous batch all at once, saving both time and energy. It’s ideal for leisurely weekend mornings or catering to a hungry brunch crowd.
For serving, you have the opportunity to get creative with presentation. Either serve the Sheet Pan French Toast directly from the pan or transfer it to a platter for an attractive display. Sprinkle it with powdered sugar, add fresh berries, and drizzle with maple syrup for a classic touch. Pair it with sides like bacon, sausage, scrambled eggs, or a refreshing fruit salad to enhance the variety of your breakfast spread. Complete the meal with a warm cup of coffee or a refreshing glass of orange juice.
Sheet Pan French Toast Recipe:
Ingredients:
1 loaf of brioche bread, sliced into 1-inch thick pieces
4 eggs
2 cups whole milk
4 tablespoons melted salted butter
3 tablespoons brown sugar
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
Instructions:
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
BEEF BURRITOS
J.K. Rowling will not forgive Daniel Radcliffe and Emma Watson after they became ‘celebrity mouthpieces’ for trans movements
Good Ole Fashion Mac and Cheese
This Photo Has Not Been Edited, Look Closer at the Hole
Old-school pizza burgers
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness