Instructions:
Preheat the oven to 425°F and grease a sheet pan.
Whisk together milk, eggs, melted butter, vanilla, brown sugar, and cinnamon in a bowl.
Dip brioche slices into the mixture, ensuring both sides are thoroughly coated.
Arrange the slices on the sheet pan and bake for 7 minutes on each side or until golden brown.
Serve warm with your favorite toppings such as syrup, fresh fruit, or powdered sugar. We also enjoy additional butter on the side.
Enjoy!
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
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