Instructions:
Preheat the oven to 425°F and grease a sheet pan.
Whisk together milk, eggs, melted butter, vanilla, brown sugar, and cinnamon in a bowl.
Dip brioche slices into the mixture, ensuring both sides are thoroughly coated.
Arrange the slices on the sheet pan and bake for 7 minutes on each side or until golden brown.
Serve warm with your favorite toppings such as syrup, fresh fruit, or powdered sugar. We also enjoy additional butter on the side.
Enjoy!
Cheddar Ranch Crack Dip
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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