Ingredients:
1 unbaked 9-inch pie crust
2 packages (8 oz each) cream cheese, softened
1/3 cup powdered sugar
1 cup heavy cream
1/2 cup brown sugar
1 1/2 cups finely chopped pecans
1/4 cup maple syrup
1/4 teaspoon salt
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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