Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Pesto and Parmesan Rolls
Simple Chocolate Cake with Cocoa Frosting
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
Stains on the sofa, how to remove them in a few minutes without effort: like new
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Christmas Crack Crockpot Christmas Crack
Strawberry Dumplings
Dish soap in the toilet, the solution to many problems: what happens if you try it?