Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
HOMEMADE LEMON MERINGUE PIE!!!
Hamburger and Potato Casserole: A Comforting Classic
Hawaiian Banana Bread
Ham and cheese croque cake is an absolutely easy recipe.
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
When it comes to potatoes, this is my go-to method
This “Offensive” Harley Davidson Billboard Has Caused Quite The Controversy
Remove “Wokeness”, Will Fire Debate Moderators Immediately
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide