Directions:
Preheat your oven to 375°F. Embrace the joy of cooking as you start this nourishing recipe.
In a skillet, warm olive oil over medium heat. Sauté onion, garlic, and bell pepper until tender and aromatic, around 5 minutes.
Mix in the rice, allowing it to toast for 2 minutes. Add chicken broth and simmer gently.
Season chicken thighs with Italian seasoning, salt, and pepper. Place them in the skillet among the rice.
Top with undrained diced tomatoes, letting their juices add depth to the dish.
Cover and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.
Sprinkle mozzarella cheese over the casserole, then return to the oven uncovered for 5 minutes, until the cheese is bubbly and golden.
Cranberry Bread Pudding
Zucchini Bread
A great tip to revitalize your washing machine drawer: getting rid of mold
MELT IN YOUR MOUTH CHICKEN
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Sour Cream and Chives Baked Potatoes
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
Airline Will Allow Dogs And Cats In The Cabins