Ingredients:
24 jumbo pasta shells
2 cups shredded cooked chicken
1 cup ricotta cheese
1/4 cup grated Parmesan cheese, plus more for topping
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups Alfredo sauce, homemade or store-bought
1 1/2 cups shredded mozzarella cheese
Chopped fresh parsley for garnish
Directions:
Texas Toast Sloppy
These are awesome, fantastic garlic flatbreads in 10 minutes
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
The Foolproof Rice Trick to Keep Ants Away from Your Home in Just Minutes
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
How to Make Crispy Potato Fritters
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Can’t wait to try this next time! These guys always get me!