Variations & Tips:
For an adventurous palate, consider adding sautéed mushrooms or spinach to sneak in some veggies.
If you desire a crunch, top your bake with a seasoned breadcrumb and grated cheese mixture in the last 10 minutes of baking.
For a gluten-free version, use your favorite GF penne pasta and ensure your Alfredo sauce is gluten-free.
Remember, the kitchen is the heart of the home, and there’s no right or wrong – just plenty of love and flavor. This Chicken Alfredo Penne Bake is sure to bring smiles all around your dinner table. Enjoy, my friends!
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I could eat this all the time and still love it. It’s seriously amazing!
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs