Homemade Angel Biscuits
Perfect for both novice and experienced bakers, these angel biscuits embody the simplicity and allure of Southern cuisine. Their adaptability as a breakfast essential, a dinner accompaniment, or a comforting snack makes them a cherished addition to any meal. Present these radiant, airy biscuits and witness them become a cherished tradition in your family’s culinary repertoire.
Ingredients:
5 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cold and cut into cubes
1/2 cup shortening
2 teaspoons active dry yeast
1/4 cup warm water
2 cups buttermilk
Directions:
Old Fashioned Goulash
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