CORNISH BEEF PASTIES | February 4, 2024
Annonce:
Advertisement:
CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right
Classic Waldorf Salad
This no-knead bread recipe is so easy. Plus, it always impresses guests
No more rotten and black bananas after a few days: with this method they will last 2 years