
Ingredients:
2 cups Yellow Sweet Onions, thinly sliced
2 tablespoons Butter
1 can (15-ounce) Chicken Broth
1/4 teaspoon Salt
1/4 teaspoon freshly ground Black Pepper
2 Chicken Bouillon Cubes
1/4 cup Velveeta Cheese, compressed (cubed or shredded)
1 1/2 to 1 3/4 cups Thick White Sauce (see recipe below)
Shredded Cheddar Cheese for garnish
White Sauce Ingredients:
3 tablespoons Butter
3 tablespoons Flour
1/4 teaspoon Salt
1 1/2 cups Whole Milk
How To Make French Onion Soup:
WHITE SAUCE:
This dish has been my go-to lately – made it like 4 times this month!
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
4-Ingredient Sheet Pan Lemon Butter Shrimp
Chocolate Cake Roll
A Proud Father’s Joy: Hazel Moder at Cannes Film Festival
Leave a Cake in Your Freezer, What Happens Is Unexpected








