Ingredients:
3 tablespoons milk
3 tablespoons boiling water
1 teaspoon dry active yeast
8 ounces all-purpose flour (slightly less than 2 cups – recommended to measure and weigh)
1 1/2 ounces sugar (approximately 3 tablespoons)
1 egg
1 ounce butter, cold to room temperature (avoid melting)
A dash of salt
Sufficient oil to cover the bottom few inches of a wok or a deep fryer.
Glaze:
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed
Instructions:
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Surprisingly easy, Dubai chocolate made with just 4 ingredients!
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
Creamy Baked Macaroni and Cheese Recipe
I Went on a Date with My Brother’s Friend – Turned out It Was a Trap
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
NO FRYING OR FUSSING. Tastier than MEAT!
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE
The Reason Why I Put Vinegar In The Washing Machine Every Month