Cook on high for about 3 hours or until chops are tender (cooking times may vary).
About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors—an experience that transcends mere sustenance, paying tribute to a mother’s love and a treasury of family memories.
Peanut Butter Chocolate Chip Cookies
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
Detergent and Salt: The Dynamic Cleaning Duo
Trust me, the key to this dish is definitely the sauce!
Beef stew