Instructions:
Layer pork chops, sliced onion, and tomato in a slow cooker. Optionally, brown the chops beforehand for enhanced flavor.
In a bowl, combine tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, and optional crushed garlic and chili flakes.
Pour the sauce mixture over the chops, onion, and tomato in the slow cooker.
I loved these so much back then. I’d constantly pester my mom to cook them.
Creamy Mozzarella Shrimp Pasta
Hasselback Potatoes with Sautéed Vegetables
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide
Puff pastry cones: a treat that will delight the whole family!
Banana Fritters with Cinnamon-Sugar Coating
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her
Former Presidents’ Health Reports: A Closer Look
Pistachio Bread