Instructions:
Layer pork chops, sliced onion, and tomato in a slow cooker. Optionally, brown the chops beforehand for enhanced flavor.
In a bowl, combine tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, and optional crushed garlic and chili flakes.
Pour the sauce mixture over the chops, onion, and tomato in the slow cooker.
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This recipe is now my absolute favorite breakfast and can also be taken on the go.