Beat the softened butter until creamy.
Gradually incorporate the milk mixture, beating well.
Add vanilla extract and salt, beating until the frosting is fluffy.
Finish by frosting your cooled cake and get ready to enjoy the divine taste of your White Velvet Cake! It’s a baking adventure that promises to add a touch of magic to your culinary creations.
Does This Strange-Looking Kitchen Tool Look Easy to Use?
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
Mark Wahlberg Demands Immediate Firing of Teachers Who Remove American Flags from Classrooms
Breaking: Elon Musk Is Going To Expose Bill Gates Soon, Says ‘He’s Evil’
How to Grow Peanuts at Home: A Step-by-Step Guide
Italian Cream Stuffed Cannoncini