Beat the softened butter until creamy.
Gradually incorporate the milk mixture, beating well.
Add vanilla extract and salt, beating until the frosting is fluffy.
Finish by frosting your cooled cake and get ready to enjoy the divine taste of your White Velvet Cake! It’s a baking adventure that promises to add a touch of magic to your culinary creations.
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
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Wow, I had no idea you could do this with just 3 ingredients!
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Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
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