Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table.
Samoa Bundt Cake
Sheet Pan Easter Dinner
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
I could eat this every day and not get bored. It’s just that amazing
He is the son of one of the greatest western actors in history. He is eighty-four today…
My Mississippi friend introduced me to this recipe! Instant hit!
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
The Reason Why You Should Freeze Lemons Immediately After You Buy Them
MOUNDS CAKE