Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Some tender BBQ ribs
Savory Pierogi with Meat: A Traditional Polish Treat
Wet wipes in the washing machine: The secret that makes everyday life easier!
Heavenly Red Velvet Cinnamon Rolls
The Unforgettable Chemistry of “Dirty Dancing”
Chocolate Peanut Cookie Balls
Strawberry Heaven on Earth Cake
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.