Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table.
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Nana used to make these by the dozen, and freeze them for later!
Cajun Salmon Alfredo.
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
“I’m Leaving Y’all”: Whoopi Goldberg Exits “The View” Amid Controversy Over Miranda Lambert
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Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
My Amish friend shared this bread recipe with us, and it’s been on repeat since!