Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table.
Steve Harvey Brought To His Knees By Contestant’s Inappropriate Answer
Moldy shower tray, how to fix it: just pour this
Best Ever Chicken Salad
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
A newly adopted stray dog saved the life of a newborn baby in the middle of the night
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY