Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table.
Caramel Pecan Shortbread Bars :
Taco Fried Chicken!
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I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
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Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs