Instructions:
Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
cheese fries made from boiled potatoes
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Mississippi Mud Cake
Forget the Iron: Just Throw This in the Washing Machine – Clothes Will Be As If They Were Ironed!c
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Savory Puff Pastry with Ham, Cheese, and Vegetables
Baked Pesto Chicken Meatloaf
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!