Directions:
Preheat the oven to 400°F (200°C). Prepare the cauliflower by removing leaves and trimming the stem to sit flat.
Whisk together olive oil, lemon juice, garlic, paprika, and turmeric to create a marinade. Season with salt and pepper.
Place the cauliflower in a baking dish, applying the marinade evenly.
Cover with foil and roast for 30 minutes, then uncover and roast for an additional 20-30 minutes until golden brown.
Let it rest, garnish with herbs, and serve.
Homemade Chicken and Dumplings
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
CHOCOLATE VANILLA MARBLE CUPCAKES
Breaking: ABC Won’t Renew Whoopi Goldberg’s Contract, “She’s Too Toxic For The Show”
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Easter Delight: Crafting the Perfect Easter Poke Cake
No Bake Lemon Dessert Lasagna
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
Spicy Grilled Trout