Directions:
Preheat the oven to 400°F (200°C). Prepare the cauliflower by removing leaves and trimming the stem to sit flat.
Whisk together olive oil, lemon juice, garlic, paprika, and turmeric to create a marinade. Season with salt and pepper.
Place the cauliflower in a baking dish, applying the marinade evenly.
Cover with foil and roast for 30 minutes, then uncover and roast for an additional 20-30 minutes until golden brown.
Let it rest, garnish with herbs, and serve.
MOM’S FAMOUS CREAM PUFFS
Herby Sausage and Butternut Squash Toad in the Hole Recipe
BETTER THAN ANYTHING TOFFEE RECIPE
HOW TO CLEAN ALUMINUM CAKE PANS FOR EASTER
Best Twix Cookies Recipe
I could eat this every day and not get bored. It’s just that amazing
Lemon Meringue Pie
Hummingbird Feeders That Aren’t Clean Can Be Fatal To Hummingbirds
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day