Directions:
Preheat the oven to 400°F (200°C). Prepare the cauliflower by removing leaves and trimming the stem to sit flat.
Whisk together olive oil, lemon juice, garlic, paprika, and turmeric to create a marinade. Season with salt and pepper.
Place the cauliflower in a baking dish, applying the marinade evenly.
Cover with foil and roast for 30 minutes, then uncover and roast for an additional 20-30 minutes until golden brown.
Let it rest, garnish with herbs, and serve.
The trick to making delicious crispy fries without a drop of oil
PINEAPPLE CREAM CHEESE POUND CAKE
Instant Pot Chicken and Sausage Jambalaya
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
Ritz Cracker Cookies
Such a crowd pleaser! Don’t overlook this recipe!
The foolproof method of propagating lemons from leaf cuttings in minutes
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
I had no idea about this! I do this all the time too!