Ingredients:
1 1/2 pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Directions:
Cilantro Lime Honey Shrimp
Mediterranean Potato Vegetable Stir Fry
Ultimate Million Dollar Chicken Casserole
Beef and Rice Casserole
Instant Pot Irish Stew
Discover the Genius of Salt in a Sponge: A Simple Solution for Home Challenges
My Neighbors Had a House Fire, So We Took Them in — What They Discovered in Our Home Shocked Me
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
The trick to leave the stove like new in 5 minutes