Ingredients:
1 1/2 pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Directions:
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Salted Caramel Bites
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
Just Stick a Bay Leaf in a Lemon! The Amazing Effects You’ll Experience
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
Warner Bros Ends $50 Million Production Deal with Rob Reiner Over ‘Too Much Wokeness’
Trust me, the key to this dish is definitely the sauce!
Campfire Eclairs
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life