SMOKED HAM, POTATO, AND CORN CHOWDER (Page 2 ) | January 27, 2024

Annonce:

Instructions:

1. Prep the Ingredients:

a. Dice the smoked ham, potatoes, onions, celery, and carrots.

2. Sauté the Vegetables:

a. Melt the butter in a large pot over medium heat. Add onions, celery, carrots, and garlic. Sauté until the vegetables soften.

3. Add Ham and Potatoes:

a. Stir in the diced smoked ham and potatoes. Cook briefly to blend the flavors.

4. Make a Roux:

a. Sprinkle flour over the ham and vegetables. Stir to coat and cook for 2-3 minutes to remove the raw flour taste.

5. Add Broth and Seasonings:

a. Gradually pour in the chicken broth, stirring continuously. Add thyme, bay leaf, salt, and black pepper to taste.

6. Simmer:

a. Bring the chowder to a simmer and cook until the potatoes are tender, approximately 15-20 minutes.

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