SMOKED HAM, POTATO, AND CORN CHOWDER (Page 2 ) | January 27, 2024
Annonce:
Instructions:
Advertisement:
1. Prep the Ingredients:
a. Dice the smoked ham, potatoes, onions, celery, and carrots.
2. Sauté the Vegetables:
a. Melt the butter in a large pot over medium heat. Add onions, celery, carrots, and garlic. Sauté until the vegetables soften.
3. Add Ham and Potatoes:
a. Stir in the diced smoked ham and potatoes. Cook briefly to blend the flavors.
4. Make a Roux:
a. Sprinkle flour over the ham and vegetables. Stir to coat and cook for 2-3 minutes to remove the raw flour taste.
5. Add Broth and Seasonings:
a. Gradually pour in the chicken broth, stirring continuously. Add thyme, bay leaf, salt, and black pepper to taste.
6. Simmer:
a. Bring the chowder to a simmer and cook until the potatoes are tender, approximately 15-20 minutes.
PILLSBURY’S CRESCENT ROLL TACO BAKE
How to clean your shutters to make them new
Mac and Cheese Meatloaf Casserole
Clean the floor in this way so that it always stays cool in summer
House invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE