SMOKED HAM, POTATO, AND CORN CHOWDER (Page 2 ) | January 27, 2024
Annonce:
Instructions:
Advertisement:
1. Prep the Ingredients:
a. Dice the smoked ham, potatoes, onions, celery, and carrots.
2. Sauté the Vegetables:
a. Melt the butter in a large pot over medium heat. Add onions, celery, carrots, and garlic. Sauté until the vegetables soften.
3. Add Ham and Potatoes:
a. Stir in the diced smoked ham and potatoes. Cook briefly to blend the flavors.
4. Make a Roux:
a. Sprinkle flour over the ham and vegetables. Stir to coat and cook for 2-3 minutes to remove the raw flour taste.
5. Add Broth and Seasonings:
a. Gradually pour in the chicken broth, stirring continuously. Add thyme, bay leaf, salt, and black pepper to taste.
6. Simmer:
a. Bring the chowder to a simmer and cook until the potatoes are tender, approximately 15-20 minutes.
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
Sponge Fingers Cake: A Light and Elegant Dessert
Chicken Noodle Soup with Tofu
ITALIAN DRUNKEN NOODLES
LEMON PEELS, THROWING THEM AWAY IS A BIG MISTAKE: IF YOU USE THEM LIKE THIS THEY ARE WORTH THEIR WEIGHT IN GOLD AT HOME
Beef Pasties