Instructions:
Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
In a large bowl, gently combine ground beef, beaten egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Avoid overmixing.
Evenly distribute the meat mixture into the muffin cups, shaping gently. Top each with a layer of ketchup.
Bake for 20-25 minutes or until thoroughly cooked (internal temperature of 160°F or 71°C).
Allow the muffins to stand for 5 minutes before removing them from the tin.
Serve warm, accompanied by additional ketchup or barbecue sauce.
Savor the delightful flavors of these Mini Meatloaf Muffins with your preferred sides for a warm and gratifying meal!
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Coconut Pound Cake
Broccoli cheddar soup recipe
Butternut Squash Soup Recipe
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
The trick to cleaning dirty grout and tiles and leaving a sweet scent
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
Scalloped Potatoes
THE BEST PINEAPPLE BAKE