This quick salsa recipe, much like my guacamole, features essential ingredients that make it a go-to choice. Opting for homemade salsa over store-bought is not only convenient but also ensures a delightful and speedy preparation. This salsa can be whipped up in advance and pairs wonderfully with your preferred Mexican dishes, such as grilled chicken fajitas. It’s versatile throughout the week, elevating breakfast tacos, taco salads, and serving as a delectable dip for quesadillas and chicken taquitos!
INGREDIENTS:
1 can (28 oz) fire-roasted tomatoes
2 jalapenos*
2-3 cloves of garlic
½ cup packed fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
Kosher salt and pepper
Cumin, to taste*
Chips
INSTRUCTIONS:
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Nut and Seed Oatmeal Cookies Recipe
Strawberry Shortcake Cheesecake
How to propagate an orchid from a leaf.
Oven-Fried Chicken Breasts
Rapper Jeezy just bought a Buckhead penthouse apartment and lives happily with Jeannie Mai
Two-tone chocolate salame
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk