INGREDIENTS:
2/3 cup heavy cream (at room temperature)
1 cup milk (plus 1 tablespoon, at room temperature; whole, 1%, or 2% milk can be used)
1 large egg (at room temperature)
1/3 cup sugar
4 cups all-purpose flour (alternatively, use 1/2 cup cake flour combined
with 3 1/2 cups bread flour)
1 tablespoon active dry yeast (or instant yeast)
1 1/2 teaspoons salt
Egg wash (beat 1 egg with 1 teaspoon water)
Simple syrup (1 tablespoon sugar dissolved in 1 tablespoon hot water)
INSTRUCTIONS:
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Chocolate Zucchini Cupcakes
Hands down, when it comes to game days, my hubby won’t eat anything else!.
This cake is absolutely amazing, hands down one of the best I’ve ever made
Instant Pot French Dip
Broccoli Cheese Bites
The Secrets of Growing Onions from Seeds
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
Delicious and Easy Homemade Gluten-Free Seed Cookies