Instructions:
Preheat the oven to 350ºF.
Boil the spaghetti until it’s al dente, then drain and set aside.
In a skillet, brown the ground beef. After draining excess fat, return the skillet to the stove.
Stir in taco seasoning, water, chicken soup, diced tomatoes with their juice, and Velveeta cubes. Continue stirring until the cheese melts into a harmonious mixture.
Blend in the spaghetti, ensuring it’s well-coated
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Don’t Support Her Endorsement”
Can You Find The Two Cats In This Picture? Only 1 Out Of 10 People Can…
Lemon Custard Cake
These are divine! They taste just like the real thing!
Andes Mint Mini Cheesecakes