Components:
For the Cake:
1 box of white cake mix (approximately 18.25 ounces).
4 large eggs.
1 box of strawberry-flavored instant gelatin (around 3 ounces).
1 package of frozen strawberries in syrup, thawed and blended (approximately 15 ounces).
1/4 cup of water.
1/2 cup of vegetable oil.
For the Frosting:
7 cups of confectioners’ sugar.
1 package of softened cream cheese (8 ounces).
1/4 cup of softened butter.
1 package of frozen strawberries in syrup, thawed and blended (about 10 ounces).
Half a teaspoon of strawberry extract.
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Baked Pork with Vegetables and Mashed Potatoes
Baking soda emerges as a gardening ally with its diverse applications; discover ten clever ways to leverage this kitchen staple for optimal garden care.
These babies are the best to make for a game night or Sunday football session!
Quick Tiramisu Cups
Remembering Dan Haggerty: The Gentle Mountain Man
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Learned this dish from my Amish friend, and it’s absolutely divine