INSTRUCTIONS:
Preparation:
1st Step
Season the pork steaks liberally on both sides with salt and black pepper. This is the foundation of the dish’s essence.
2nd Step
Spread the flour out on a pie plate. Coat each pork tenderloin evenly with flour by dredging them in the flour. When seared, this will create a caramelized exterior.
3rd Step
In a large skillet over medium heat, boil the vegetable oil. Add the pork steaks and sear them for approximately 3 to 4 minutes per side or until beautifully browned. Transfer the chops to a platter after searing.
My neighbor took one bite and came asking for the recipe
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
Apple mini tarts
ROBERT DE NIRO, 80, AND HIS 10-MONTH-OLD DAUGHTER, GIA, SNUGGLE IN A RARE FAMILY PHOTO.
How to remove mold from walls forever and without chemicals
the aroma of a wealthy man’s mansion!!