INSTRUCTIONS:
Preparation:
1st Step
Season the pork steaks liberally on both sides with salt and black pepper. This is the foundation of the dish’s essence.
2nd Step
Spread the flour out on a pie plate. Coat each pork tenderloin evenly with flour by dredging them in the flour. When seared, this will create a caramelized exterior.
3rd Step
In a large skillet over medium heat, boil the vegetable oil. Add the pork steaks and sear them for approximately 3 to 4 minutes per side or until beautifully browned. Transfer the chops to a platter after searing.
Homemade Cosmic Brownies Recipe
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Fruit tart
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
Apple mini tarts
How To Make Homemade Banana Peel Fertilizer for Your Garden
Texas Hash