Ingredients:
2 cups shredded cooked chicken (rotisserie works great)
8 ounces softened cream cheese
1 cup shredded cheddar cheese
½ cup crumbled cooked bacon
1-2 tablespoons ranch seasoning mix
1 tablespoon milk
4 large flavored tortillas (spinach or sun-dried tomato are excellent choices)
LEMON MERINGUE CHEESECAKE
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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Heather Locklear: A Life of Ups and Downs
My grandma has been making this for as long
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My Amish friend shared this bread recipe with us, and it’s been on repeat since!.