5th STEP
To increase the taste of the pound cake batter, stir in the vanilla essence. Fold in the drained smashed pineapple gently until it is uniformly distributed throughout the batter.
6th STEP
Smooth the top of the batter in the prepared bundt pan. Bake for 1 hour and 15 minutes in a preheated oven, or until a toothpick inserted into the middle comes out clean.
7th STEP
Allow the cake to cool for 15 minutes in the pan before transferring it to a wire rack to cool entirely. When completely cool, slice and serve.
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
TRIPLE CRUST PEACH COBBLER
Here’s what a handshake symbol on a parking space means
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass