5th STEP
To increase the taste of the pound cake batter, stir in the vanilla essence. Fold in the drained smashed pineapple gently until it is uniformly distributed throughout the batter.
6th STEP
Smooth the top of the batter in the prepared bundt pan. Bake for 1 hour and 15 minutes in a preheated oven, or until a toothpick inserted into the middle comes out clean.
7th STEP
Allow the cake to cool for 15 minutes in the pan before transferring it to a wire rack to cool entirely. When completely cool, slice and serve.
soft bread with condensed milk
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
LOW-CARB BACON CHEESEBURGER CASSEROLE
Texas Toast Sloppy
Crisp Cucumber and Tomato Salad
6 Repellent Plants That Keep Rats and Mice Away From Your Home
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
soft bread with condensed milk
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)