Ingredients:
2 cups Butterfinger candy bars, crushed (approximately 16 fun-sized bars)
1 (8 oz.) package cream cheese, softened
2 cups semi-sweet chocolate chips
1 tablespoon vegetable shortening (optional, for smoother dipping)
Butterfinger or chocolate sprinkles for optional decoration
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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