
Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
Instructions:
Chicken Patties
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
GARLIC HERB POTATOES AND STEAK SKILLET
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
All-natural homemade fabric softener. Very effective, more so than industrial ones.
I love to make large quantities of this and use it all summer long.
Breakfast Loaf
Oatmeal Chocolate Chip Cookies









