Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
Instructions:
Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!
Taco Hand Pies
Blueberry Chaffle
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened
With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
STUFFED CABBAGE ROLLS
Breaking: Candace Owens Joins Tucker Carlson on His New Jimmy Kimmel Replacement Show
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!