Instructions:
Preheat the oven to 350°F. Soak potato slices in cold water to eliminate starch. This step can be done a few hours in advance.
In a skillet, melt 4 tbsp butter and 4 tbsp olive oil over medium-high heat. Add onions and cook until caramelized. Sprinkle flour over the onions.
Pour in chicken stock and milk, stirring until the mixture thickens. Season to taste, then stir in cheese and chives. Remove from heat once the cheese melts.
Grease a casserole dish. Drain the potatoes and layer them, followed by the cheese sauce. Repeat the layers.
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
Pumpkin Pie Glazed Scones!
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
Gordon Ramsay’s Beef Stroganoff Recipe
CLASSIC CHERRY DELIGHT
Look at this picture and count all the people if you have hawk eyes!
Your oven hood filter is a greasy mess. Effortlessly get it clean like new again
Solutions to permanently eliminate mold