Instructions:
In a large bowl, combine the flour and salt.
Incorporate the cold butter until the mixture resembles dry crumbs.
Stir in the beaten egg, grated cheese, and minced jalapeños.
Form the dough into a ball, wrap it in plastic, and refrigerate for an hour.
Preheat the oven to 400°F.
Shape the chilled dough into 1-inch balls and place them on a greased or lined baking sheet, spaced apart.
Flatten each dough ball using a mug or jar.
Bake for about 15 minutes or until lightly golden.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
These Cheesy Jalapeño Shortbread cookies prove to be a versatile treat, suitable for any occasion as a snack, appetizer, or side dish.
Introduce them at your next gathering, and witness how quickly they become a crowd-pleasing favorite!
Funfetti Millionaire Cake
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
Traditional Irish Colcannon
Kid Rock and Blake Shelton Announce Non-Woke Red States Tour: “We’re Officially Back”
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day