Ingredients
1 angel food cake, prepared
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla
1 pack (30 ounces) cherry pie filling
1 container (8 ounces) cold whisk
1 tablespoon roasted almond slices (optional)
How To Make Heaven On Earth Cake
Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
Vegan Butternut Squash Pasta Recipe
SMOKED HAM, POTATO, AND CORN CHOWDER
Slow Cooker Fiesta Chicken and Rice Recipe
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
This way you can effortlessly degrease your kitchen burners and make them look like new again
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
The perfect trick to remove white patina from glasses
Crispy Tomato Fritters with Cheese
HOMEMADE CHOCOFLAN