Ingredients
(2) cups of almond flour
1 cup of sugar, granulated
half a teaspoon of baking soda
A quarter teaspoon of salt, four big eggs
half a cup of melted unsalted butter
1/8 teaspoon of strong vanilla flavoring
Regarding the raspberry sauce:
2-cups of unsweetened raspberries
1/4 cup of sugar, granulated
1/3 cup of lemon juice
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
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