TIPS:
Don’t overfill your tacos. You want all that tasty filling to stay in the shells, not spill out everywhere when you’re frying them.
Always drain your beef after cooking. No matter how lean it is, all beef will render some fat when cooked, and you don’t want greasy tacos.
It’s important to let your tacos sit on a plate with paper towels before serving so excess grease can be absorbed.
VARIATIONS:
Try making this recipe with shredded chicken, turkey, pork, or beef.
You can make a seafood version of this recipe using shrimp, crab, or fish.
Add your favorite toppings like avocado, elote, or refried beans.
Nana used to make these by the dozen, and freeze them for later!
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Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!