πΏππ§πππ©ππ€π£π¨:
Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining.
2. Meanwhile, cook the bacon in a large pan and set aside, reserving 2 tablespoon bacon grease in the pan.
3. Add the onion to the pan and cook in the bacon grease until tender, about 5 minutes.
4. Add the garlic and cook until fragrant, about a minute.
5. Add the vinegar, mustards, and sugar mix well and season with salt and pepper to taste, before turning off the heat.
6. Add the potatoes, bacon, and parsley, toss to coat and enjoy while warm!
Island Pecan Pie Recipe
MILLION DOLLAR SPAGHETTI CASSEROLE
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
Delicious No-Bake Banana Split Cheesecake
How to remove grease from wooden furniture in your kitchen
Homemade Neapolitan Pizza: The Secret to Perfect Dough
Mom Slammed for Dressing Her 6-Week-Old Baby in Designer Clothes and Giving Her a Very Odd Name
Strawberry Banana Cheesecake Salad