Instructions:
Preheat the oven to 350°F. Soak potato slices in cold water to remove starch (can be done a few hours ahead).
In a skillet, melt 4 tbsp butter and 4 tbsp olive oil over medium-high heat. Add onions and cook until caramelized. Sprinkle flour over onions.
Add chicken stock and milk, stirring until it thickens. Season, then stir in cheese and chives. Remove from heat once the cheese melts.
Grease a casserole dish. Drain potatoes and layer them, followed by the cheese sauce. Repeat.
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
My family loves this dish! Clean bowls all around!
Glazed Strawberries Shortcake Sando
Make your sofa look like new in 5 minutes with the cover trick – no more stains
DELICIOUS GERMAN CHOCOLATE CAKE
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
Eggplant rolls: a quick and easy main course!
When you go to the beach and see a spot with no waves, don’t come closer
Crock Pot Chicken and Dumplings Recipe