First, you want to take a bag, and put the flour, the pepper, and the salt together in there.
-Cut the liver into pieces that are about a half an inch, and then, put them into the bag, shaking this until they’re coated. This will help with muting the taste of this.
-Get a skillet, and from there heat about 3 tablespoons of the butter, along with a little bit of oil, and from there, you want to sauté your onions on a medium-high sort of level, so that they’re nice and tender. You should see a small sheen of glossy on this.
-Once you see that, you want to take the onions, putting them inside a dish, and from there, sprinkle the onion as well with some pepper and salt.
-Heat up about 4 tablespoons of the butter, along with a small dash of oil to the skillet as well.
Crispy Parmesan Chicken Tenders
Creamy Beef Rigatoni with Parmesan Recipe
Cubed Steak with Onion Gravy
How to clean your shower door so it stays clean 3x longer
I’m on fire with this recipe—made it four times already and still going!
Why should you no longer wash chicken with water?
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
Breαking: Mαrk Wαhlberg Bows Out of $65 Million Project with Tom Hαnks, “Whαt A Woke Creep” – S
CHICKEN WITH GARLIC PARMESAN RICE